Kor-Bert Pork Sausage
Family favorites for generations, Mary Ann's sausages are made of the finest meats and hand–mixed with our special herbs and spices. Our real wood smoke creates authentic flavors and exceptional tastes perfect for any entrée, barbecue, or ingredient in your favorite dish.
Little Smokies Smoked Sausage
Country Style Breakfast Sausage
Bratwurst
Smoked Kielbasa
Sweet Italian Sausage
Bratwurst
Savor the rich and robust flavor of our Bratwurst, a traditional German sausage that has become a beloved classic worldwide. Crafted with a blend of seasoned pork and natural flavoring, our Bratwurst offers a distinctive taste that's both savory and satisfying Whether grilled to perfection, served in a bun with mustard, or enjoyed alongside sauerkraut and potatoes, our Bratwurst promises a flavorful and authentic experience that captures the essence of European culinary tradition.
Nutritional Info
Ingredients:
Pork, Water, Salt, Sugar, Spices, Natural Flavoring
Cooking Instructions
Indoor Broiling: Set oven to broil. Cook 8 to 10 minutes until golden brown, turning frequently.
Outdoor Grill: Place over medium coals. Turn frequently until golden brown and warmed through (appox. 8 to 10 minutes).
Stove Top: In a skillet, brown over low heat for approximately 8 to 10 minutes. Turn frequently.
Heat to an internal temperature of 165 deg. F.
Sweet Italian Sausage
Elevate your culinary experience with our Spiral Sliced Hardwood Smoked Boneless Ham, infused with natural juices for an unrivaled burst of flavor. Meticulously crafted, the ham is expertly spiral sliced, ensuring each delectable layer is permeated with the rich, smoky essence from our hardwood smoking process. This convenient and elegant presentation allows for effortless serving, while the natural juices intensify the succulence of every slice. Whether it's a festive gathering or a casual dinner, this ham is the epitome of premium quality, promising a harmonious blend of taste and convenience.
Nutritional Info
Ingredients:
Pork, Water, Salt, Sugar, Fennel, Natural Flavoring, Spices
Cooking Instructions
Indoor Broiling: Set oven to broil. Cook 8 to 10 minutes until golden brown, turning frequently.
Outdoor Grill: Place over medium coals. Turn frequently until golden brown and warmed through (appox. 8 to 10 minutes).
Stove Top: In a skillet, brown over low heat for approximately 8 to 10 minutes. Turn frequently.
Heat to an internal temperature of 165 deg. F.
Smoked Kielbasa
Delight in the smoky and savory goodness of our Smoked Kielbasa. This traditional Eastern European sausage is expertly crafted with a blend of seasoned pork and natural flavoring, and then meticulously smoked to perfection. The result is a robust and flavorful sausage with a distinctive smokiness that sets it apart. Whether sliced and enjoyed on its own, incorporated into hearty stews, or grilled for a deliciously charred exterior, our Smoked Kielbasa offers a versatile and flavorful addition to your culinary repertoire.
Nutritional Info
Ingredients:
Pork, Water, Salt, Turbinado Sugar, Natural Flavoring
Cooking Instructions
Indoor Broiling: Set oven to broil. Cook 8 to 10 minutes until golden brown, turning frequently.
Outdoor Grill: Place over medium coals. Turn frequently until golden brown and warmed through (appox. 8 to 10 minutes).
Stove Top: In a skillet, brown over low heat for approximately 8 to 10 minutes. Turn frequently.
Heat to an internal temperature of 165 deg. F.
Country Style Breakfast Sausage
Wake up your taste buds with the hearty and savory goodness of our Country Style Breakfast Sausage. Crafted with a perfect blend of seasoned pork, these sausages offer a traditional and comforting flavor that's reminiscent of a home-cooked breakfast. Whether you're frying them up to accompany your morning eggs or incorporating them into your favorite breakfast casserole, our Country Style Breakfast Sausage brings a touch of homemade warmth to your table. Indulge in the robust taste and convenience of this classic breakfast staple, perfect for starting your day with a satisfying and flavorful meal.
Nutritional Info
Ingredients:
Pork, Water, Salt, Spices, Natural Flavorings, Sugar. Made in a Lamb Casing
Cooking Instructions
Indoor Broiling: Set oven to broil. Cook 8 to 10 minutes until golden brown, turning frequently.
Outdoor Grill: Place over medium coals. Turn frequently until golden brown and warmed through (appox. 8 to 10 minutes).
Stove Top: In a skillet, brown over low heat for approximately 8 to 10 minutes. Turn frequently.
Heat to an internal temperature of 165 deg. F.
Little Smokies Smoked Sausage with Pork and Beef - 120z/400z
Savor the flavor of our Little Smokies Smoked Sausage, crafted with a blend of pork and beef, now available in both a convenient 12-ounce and a larger 40-ounce package. These small but mighty sausages are expertly smoked to perfection, offering a delightful combination of savory pork and beef goodness. Perfect for snacking, appetizers, or adding a savory twist to your favorite dishes, these Little Smokies promise a burst of flavor in every bite. Choose the size that suits your needs, and enjoy the convenience and versatility of these delectable smoked sausages at your next gathering or meal.
Nutritional Info
Ingredients:
Pork, Water, Beef, Corn Syrup Solids, Salt, Spices, Potassium Phosphate, Paprika, Dried Torula Yeast, Sodium Erythorbate, Sodium Nitrite, and Spice Extractives
Cooking Instructions
Indoor Broiling: Set oven to broil. Cook 8 to 10 minutes until golden brown, turning frequently.
Outdoor Grill: Place over medium coals. Turn frequently until golden brown and warmed through (appox. 8 to 10 minutes).
Stove Top: In a skillet, brown over low heat for approximately 8 to 10 minutes. Turn frequently.
Heat to an internal temperature of 165 deg. F.