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Uncle Bill's Franks

All beef or meat franks are a time-honored tradition. Our franks are made with the finest ingredients and formulated from recipes handed down for generations. All of our franks and hotdogs are naturally smoked to enhance their natural flavors, creating a delicious, premium taste you are sure to remember.


Hardwood Smoked Uncured Pork & Beef Franks
No Sugar Added**

Indulge in the delicious simplicity of our Hardwood Smoked Uncured Pork & Beef Franks, now with No Sugar Added. Crafted with care and commitment to quality, these franks boast a clean label, ensuring you can enjoy them with confidence. Made from a blend of premium pork and beef, and meticulously smoked with hardwood for an authentic flavor, our franks are free from antibiotics, providing a wholesome option for your meals. Whether grilled at a summer barbecue or enjoyed in a classic hot dog bun, these franks offer a tasty, guilt-free choice for those seeking a sugar-free and clean-label alternative.


Nutritional Info


Pork, Beef, Water, Sea Salt, Spices, Natural Flavorings, Paprika


Cooking Instructions

Indoor Broiling: Set oven to broil. Cook 8 to 10 minutes until golden brown, turning frequently. 

Outdoor Grill: Place over medium coals. Turn frequently until golden brown and warmed through (appox. 8 to 10 minutes). 

Stove Top: In a skillet, brown over low heat for approximately 8 to 10 minutes. Turn frequently. 

Heat to an internal temperature of 165 deg. F.   

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