Uncle Bill's Ham
Our hams are the hallmark and pride of Mary Ann's. Our hams begin with the most premium and fresh hams available. They are hand-trimmed and cured with our special formula preserve their most natural juicy flavors. Slow cooked with precise temperatures and natural wood smoked to produce the most succulent and delicious ham you'll ever eat.
Hardwood Smoked Uncured Sliced Ham - No Sugar Added**
Hardwood Smoked Uncured Ham Steak -No Sugar Added**
Hardwood Smoked Uncured Sliced Ham No Sugar Added**
Indulge guilt-free in the delicious and wholesome taste of our Hardwood Smoked Uncured Sliced Ham, thoughtfully crafted with no added sugar. We take pride in using clean label ingredients, ensuring a ham that is free from unnecessary additives. Our commitment to quality extends to being antibiotic-free, allowing you to savor the rich, smoky flavor of our ham with confidence. Enjoy the savory experience of premium hardwood smoking, paired with the peace of mind that comes from choosing a product made with care and attention to quality, making it a delicious and healthier option for your meals.
Nutritional Info
Ingredients:
Prepared with: Water, Salt, Cultured Celery Powder (Sea Salt, Celery Powder)
Cooking Instructions
Preheat oven to 325°F. Remove ham from package, place in baking pan & cover. Coook until 140°F internal temperature
Hardwood Smoked Uncured Ham Steak No Sugar Added**
Indulge in the savory and wholesome goodness of our Hardwood Smoked Uncured Ham Steak with No Sugar Added. Crafted with a commitment to clean label ingredients and antibiotic-free meat, this ham steak offers a rich and smoky flavor achieved through premium hardwood smoking. With no added sugar, it provides a guilt-free option for those mindful of their sugar intake. Each slice is meticulously prepared for a perfect balance of tenderness and robust flavor.
Nutritional Info
Prepared with:
Water, Salt, Cultured Celery Powder (Sea Salt, Celery Powder)
Cooking Instructions
Heating Directions
Remove ham steak from package and place in skillet. Heat for 2-3 minutes per side or 140°F internal temperature.