Kor-Bert Bacon
Mary Ann's has been perfecting our sizzling flavor of bacon for nearly 50 years. It all starts with the freshest cut pork, hand-trim for consistency, leanness and quality. We then slow smoke them over hickory or apple wood flavored chips. Irresistible aromas and delicious results speak for themselves, as we produce some of the most widely recognized brands in the industry. Perfect for any meal or as an ingredient to your own delicious creation.
Hardwood Smoked Bacon - 160z
Hardwood Smoked Thick Sliced Bacon - 160z
Hickory Smoked Bacon - 32oz
Hardwood Smoked Bacon - 16oz
Indulge in the savory delight of our Hardwood Smoked Bacon. Expertly crafted with premium hardwood smoke, this bacon promises a rich and robust flavor that will tantalize your taste buds. Each slice is meticulously smoked to perfection, achieving a perfect balance of smokiness and crispiness. Whether served for breakfast, added to sandwiches, or used to enhance your favorite recipes, our Hardwood Smoked Bacon is a savory delight that elevates any dish with its irresistible taste.
Nutritional Info
Ingredients:
Cured with: Water, Honey, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Cooking Instructions
To Bake: Place single layer slices in shallow baking pan. Bake in 400°F oven 9-12 minutes to desired crispness. No turning necessary.
To Broil: Place bacon strips on broiling rack in preheated broiler 3-5" from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain
To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels.
To Microwave: Place slices on paper towels on microwave safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice.
Hardwood Smoked Thick Sliced Bacon - 16oz
Experience the exceptional richness of our Hardwood Smoked Thick Sliced Bacon. Crafted with care and precision, this bacon boasts a perfect balance of thickness and premium hardwood smokiness, delivering a robust flavor that stands out. Each slice is expertly smoked to perfection and whether crisped up for breakfast, layered in sandwiches, or incorporated into your favorite recipes, our Hardwood Smoked Thick Sliced Bacon promises a delightful and savory addition to your culinary creations. Elevate your meals with the bold and smoky goodness of this thick-cut bacon.
Nutritional Info
Ingredients:
Cured with: Water, Honey, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Cooking Instructions
To Bake: Place single layer slices in shallow baking pan. Bake in 400°F oven 9-12 minutes to desired crispness. No turning necessary.
To Broil: Place bacon strips on broiling rack in preheated broiler 3-5" from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain
To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels.
To Microwave: Place slices on paper towels on microwave safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice.
Hickory Smoked Bacon - 32oz
Immerse yourself in the savory allure of our Hickory Smoked Bacon, now available in a generous 32-ounce package. Carefully crafted with the essence of premium hickory smoke, this bacon delivers a distinct and rich flavor that sets it apart. Each slice is expertly smoked to perfection, and whether sizzling in a morning skillet, layered in sandwiches, or incorporated into your favorite recipes, our Hickory Smoked Bacon provides an abundance of this delectable, smoky goodness for your culinary adventures.
Nutritional Info
Ingredients:
Cured with: Water, Honey, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Cooking Instructions
To Bake: Place single layer slices in shallow baking pan. Bake in 400°F oven 9-12 minutes to desired crispness. No turning necessary.
To Broil: Place bacon strips on broiling rack in preheated broiler 3-5" from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain
To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels.
To Microwave: Place slices on paper towels on microwave safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice.