ABOUT MARY ANN'S FOODS
An industry-recognized leader for more than 50 years, Mary Ann’s manufactures and distributes high-quality, high-valued branded meats that are trusted family-favorites handed down from generation to generation. We process and produce smoked, cured, and uncured (nitrite and nitrate free) meats including hams, bacon, sausages, poultry, beef, as well as a variety of prepared items.
BRANDS PRODUCED AT MARY ANN'S
Indulge in the rich, flavorful experience of our traditional smoked Kor-Bert brand, a true culinary delight. Alternatively, savor the simplicity of Uncle Bill's, a clean-label offering with minimal ingredients and no added sugar, reflecting our commitment to wholesome goodness.
Career Options at Mary Ann's
Are you searching for a change of pace or a new career direction? Look no further than Mary Ann's foods! Apply today and we will be in contact with you soon.
Mary Ann’s Specialty Meats operates in a 70,000-square foot facility in Webster City, Iowa. We are a growing industry leader with a 30,000- square foot expansion that opened in the Spring of 2019. Mary Ann’s is HACCP (Hazard Analysis and Critical Control Points) certified to ensure strict process controls and food safety.
USE MARY ANN'S FOR YOUR CO-PACKING
Co-packing has been a core to Mary Ann’s business for over 40 years and we take pride in partnering with customers to create delicious further processed meat items. At Mary Ann's we offer both traditional and clean label recipes that are natural hardwood smoked.
We pride ourselves on the fact process all proteins - Pork, Beef, and Poultry - and that our products are offered both in Food Service and Retail packaging.