Renee’s Glazed Smoked Ham


  • 1 ham, 10-12 lbs
  • 1 20oz.
  • 1 can round sliced pineapple
  • 1 jar of maraschino cherries
  • 2 cups of brown sugar

Grill Set Up

  • Set the grill or oven up for indirect cooking at 350°F/177°C. A precise temperature cooking grill is preferred.
  • 9x13 baking pan with aluminum foil


  • Rinse ham with cold water, dry, and set aside.
  • Take the juice from the pineapple and mix with the brown sugar to make a syrupy glaze. Add the pineapple to the ham putting a cherry in the hole of each pineapple round. Then pour the glaze over the ham.
  • Tent the aluminum foil over the ham and cook for 3-4 hours basting the ham with the pan juice every 25 min.
  • Let rest for 20 minutes.
  • Serve and ENJOY!!