Mary Ann's Specialty Meats operates in a 70,000 square foot facility in Webster City, Iowa. Mary Ann's is HACCP (Hazard Analysis and Critical Control Points) certified to ensure strict process controls and food safety.
Mary Ann’s has designed and engineered operational processes, quality control, and packaging with critical diagnostics. Upon arrival, we inspect the quality of our ingredients and monitor every step of production to guarantee food safety, freshness, and nutrition.